We woke up ready to go on Sunday, Day 5!
We got up early, made breakfast, and did some housework before spending the day in Tennessee with my dad. We played outside and I took a ten minute cat nap before playing some more before going home. When I got home, it was laundry, grocery shopping, and prep cooking! I think I fell into bed asleep at 8pm!
I stocked up on lots of lean chicken breast, ground turkey breast, and lean ground beef. Tons of vegetables and fruits, as well! It wasn't too expensive because I tried to make my meal plan that included lots of the same types of vegetables and meats.
The menu for this week?
Last night was turkey meatloaf, mashed cauliflower, and green beans
Tonight: turkey Bolognese over roasted spaghetti squash, green salad
Tuesday: grilled chicken salad
Wednesday: roasted chicken with onions, carrots, celery, and green salad
Thursday: turkey burgers with sweet potato fries (I'm supposed to go out that night for dinner, but I'm probably going to eat before I go and just have a small salad. Restaurants are notorious for calorie bombs)
Friday: taco salad
Saturday: Italian chicken, green beans, roasted tomatoes, and green salad
I prep cooked the grilled chicken breast tenderloins (marinated with chipotle), the spaghetti squash, and made a huge bag of salad for the week ahead.
I ended up making homemade frozen dinners with the leftover meatloaf, faux-tatoes, and green beans for lunches this week!
What did I eat yesterday?
Breakfast: spark, two eggs over easy cooked in coconut oil, fresh salsa, red grapes, and a bowl of steel cut oats with 1tbsp powdered peanut butter
Snack: KIND bar
Lunch: white rice, kielbasa sausage, onions (terrible, I know!)
Snack: spark
Dinner: turkey meatloaf, faux-tatoes, green beans.
No snack last night, I was too busy with laundry and getting the kids ready for today!
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